School News

About Us
Technology
Applications
- - Back
  - Agriculture
  - Animal Husbandry
  - Apparel
  - Back
  - Food Preparation
  - Hard Surfaces
  - Paper
  - Back
  - Textiles
  - Water
Environments
- - Back
  - Commercial / Retail
  - Back
  - Cruise
  - Back
  - Health Care
  - Back
  - Dental
  - Back
  - Pet Care
  - Back
  - School
Resources
- - Back
  - Glossary of Terms
Order Now

SCHOOL: PronTech HACCP AND SAFE PLACE

The Safe Place Company™ has developed an Infection Control Plan that includes preventive measures for personal hygiene as well as the disinfecting of school buildings, sports and recreational facilities, equipment, and school buses. Our patented PronTech™ technology treats , controls and protects all surfaces—including skin—for all known biological pathogens, such as bacteria, molds, mildew, fungi and viruses like Colds, Rotavirus, Norovirus, MRSA, Flu and Coronaviruses, including the deadly Covid-19. Continuous on-contact protection remains effective for a minimum of four hours per application.

What is HACCP?

HACCP program is a preventive system to eliminate or minimize potential biological, chemical and physical hazards to the safety and quality of food and other procedures. The initials stand for the Hazard Analysis and Critical Control Points system.

This system was developed in 1996 and is preferred by food safety professionals around the world and is widely viewed as critical to food safety because it helps prevent food contamination by identifying potentially unsafe links in the food processing chain. The system is used at all stages of food production and preparation processes.

HACCP is well defined as a preventive system and assures food safety as close to 100%. The success of HACCP depends largely on prerequisite programs including GMP, SOPs and SSOPs.

HACCP is based on seven basic principles

Conduct a hazard analysis
Determine critical control points
Establish critical limits
Establish monitoring limits
Establish corrective actions
Establish verification procedures
Establish effective record keeping procedures

PronTech minimize diseases caused by pathogens, which can be transmitted from one individual to another.

Viruses

Hepatitis A, poliovirus, rotavirus, orthomixovirus, influenza

Molds

Molds represent health hazards because of their toxic metabolites called mycotoxins

Algae

Cyanobacteria (blue green algae) and Pyrrophyta (dinoflagellates)

Bacteria

Bacteria can survive at any surface and remains there until the conditions are proper to develop diseases

PronTech & Topsani

Technology safely protects indoor and outdoor spaces as well as everyday living process and items from harmful microorganisms and viruses!

Buy Now!